Boneless Deer Processing
Processing Prices • Summer Sausage, Hunter Snack Sticks, Deer Jerky, Deer Bratwurst & More
All products will be batched.
Processing charge on all boneless venison meat: $0.75/lb.
Minimum 25 lbs. per option, effective January 15, 2024.
Summer Sausage
(25 lb. min. p/batch, 20% pork added)
Regular, Garlic, Spicy or Hot |
$3.50/lb. |
Cheese or Jalapeno and Cheese |
$4.00/lb. |
Hunter Snack Sticks
(25 lb. min., 10 lb. = 8-9 lb. finished)
Hunter Sticks Spicy |
$5.50/lb. |
Hunter Sticks with Jalapeno and Cheese |
$6.00/lb. |
Deer Jerky
(25 lb. min., 5 lb. raw weight = 2.5 lb. finished jerky)
Regular Deer Jerky |
$12.00/lb. Finished Wt. |
Hillbilly Deer Jerky |
$12.00/lb. Finished Wt. |
Deer Bratwurst - 4 per pack
(25 lb. min p/batch-20% pork added)
Regular Deer Bratwurst |
$2.50/lb. |
Jalapeno and Cheese Bratwurst |
$3.00/lb. |
Apple Bratwurst |
$3.00/lb. |
Add Ons / Extras
Pork Trim Lean - 20% add (Custom % Will be .20/lb upcharge) |
$3.00/lb. |
Beef Suet - 10% add (Custom % Will be .20/lb upcharge) |
$1.75/lb. |
Vacuum Pack (Summer Sausage/Hunter Sticks) |
$1.00/bag |