Hogs
Chops, Bacon, Ham & More
Sausage Options • Half, Whole, or BBQ Hog Prices
Half or Whole Hog
$2.99/ Lb. ( Dressed Weight )
Options for Processing
Loin - Bone-In or Boneless Pork Chops (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Breaded Tenderloins, Canadian Bacon, Bone-In or Boneless Roast.
Shoulder - Roast, Steaks, Santa Fe Steaks, Butt Bacon, Pulled Pork (Reg. or BBQ), Picnic/ Butt Left Whole.
Side - Fresh Side, Bacon or Pork Belly.
Ham - Bone-In, Boneless, Semi Boneless (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Ham Steaks, Shaved or Sandwich Sliced or Dinner Slices.
Jowl- Jowl Bacon (Fresh or Smoked and Cured)
Hocks- Ham Hock (Fresh or Smoked and Cured)
Spare Ribs- Fresh or in Sausage.
Baby Back Ribs- Only available with Boneless Loin.
Sausage Options
(Buys- 5 lb. min per batch for more than one kind of sausage.)
(Custom- 10 lb. min per batch for more than one kind of sausage.)
Breakfast - Little Links, Big Links, Patties, or Bulk
Maple - Little Links, Big Links, Patties, or Bulk
Italian - Little Links, Big Links, Patties, or Bulk (Sweet, Mild or Hot)
Salt & Pepper - Little Links, Big Links, Patties, or Bulk
Amish - Little Link, Big Links, Patties, or Bulk
Cajun - Little Links, Big Links, Patties, or Bulk
Chorizo - Little Links, Big Links, Patties, or Bulk
Bratwurst 5 lb. minimum - Regular, Specialty (Green Pepper & Onion) & Tailgater (Beer Bratwurst)
Bratwurst 10 lb. minimum- Cheesy, Jalapeno & Cheese, Bacon & Cheddar, Mushroom & Swiss, Apple, Mango Habanero and Pineapple.
Smoked Sausage 5 lb. minimum- Traditional or Andouille.
Smoked Sausage 10 lb. minimum- Jalapeno & Cheese.
Smoked Sausage Patties (Brown-N-Serve) 5 lb. minimum- Traditional
Smoked Sausage Patties (Brown-N-Serve) 10 lb. minimum- Cheese or Jalapeno & Cheese.