Beef Processing
Custom Beef that does not fit in our individual holding pens (Long Horns that won’t fit OR the size of the beef) will have an additional $70.00 Charge for special handeling added to their invoice.
Prices for Buying a Side of Beef Reflect Current Market and Will Vary Weekly
Call us at 260-638-4123 for this week’s prices and availability.*
Approximate Portions of a 350 lb. Side of Beef:
Up to 10 Chuck Roasts (bone in) or 5 (boneless) - 2 ½ lb. each
4 Arm Roast (bone-in ) 2 ½ lb. each
14-16 Delmonico or Rib Steaks - cut ¾ inch
6-8 Sirloin Steaks - cut ¾ inch
14-16 T-Bone & 2-4 Porterhouse Steaks - cut ¾ inch thick - Or New York Strip 14-16 steaks & Filets 10-14 steaks
2 Swiss Steak - 2 lb. each
2-3 Sirloin Tip Roast or 5-7 Sirloin Tip Steak
1 Flank Steak Approx. 1½ - 2 lb.
6-8 Round Steaks (5/8 inch) or 24-32 Minute Steaks (cubed steak)
100-120 lb. of Hamburger
3 Rump Roast (regular flat) or 2-3 Boned and Tied
1 Whole Brisket (trimmed approx. 6-8 lb. or Untrimmed 8-10 lb.)
Boiling Beef - Short Ribs - Soup Bones (optional)
Custom Beef appointments MUST be confirmed the week before it is scheduled to come in. If there is no confirmation after several attempts to complete one, we will cancel the appointment. If the animal is still brought in there will be an emergency kill fee per animal.