Hogs

• Loin - Bone-In or Boneless Pork Chops (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Breaded Tenderloins, Canadian Bacon, Bone-In or Boneless Roast.

• Shoulder - Roast, Steaks, Santa Fe Steaks, Butt Bacon, Pulled Pork (Reg. or BBQ), Picnic/ Butt Left Whole.

• Side - Fresh Side, Bacon or Pork Belly.

• Ham - Bone-In, Boneless, Semi Boneless (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Ham Steaks, Shaved or Sandwich Sliced or Dinner Slices.

• Jowl- Jowl Bacon (Fresh or Smoked and Cured)

• Hocks- Ham Hock (Fresh or Smoked and Cured)

• Spare Ribs- Fresh or in Sausage.

• Baby Back Ribs- Only available with Boneless Loin.

Custom Hog appointments MUST be confirmed the week before it is scheduled to come in. If there is no confirmation after several attempts to complete one, we will cancel the appointment. If the animal is still brought in there will be an emergency kill fee per animal

Sausage Options

(Buys- 5 lb. min per item for more than one kind of sausage.)

Custom- 10 lb. Minimum:

• Breakfast - Little Links, Big Links, Patties, or Bulk

• Maple - Little Links, Big Links, Patties, or Bulk

• Italian - Little Links, Big Links, Patties, or Bulk (Sweet, Mild or Hot)

• Salt & Pepper - Little Links, Big Links, Patties, or Bulk

• Amish - Little Link, Big Links, Patties, or Bulk

• Cajun - Little Links, Big Links, Patties, or Bulk

• Chorizo - Little Links, Big Links, Patties, or Bulk

• Regular Bratwurst

• Specialty Bratwurst (Green Pepper & Onion)

• Tailgater Bratwurst (Beer Brat)

• Jalapeno & Cheese Bratwurst

• Cheesy Bratwurst

• Smoked Sausage- Traditional, Andouille & Jalapeno & Cheese.

• Smoked Sausage Patties (Brown-N-Serve) - Regular, Cheese or Jalapeno & Cheese.

Custom- 25 lb. Minimum:

• Pineapple Teriyaki Bratwurst

• Beer Cheese Bratwurst

• Bacon & Cheddar Bratwurst

• Mushroom & Swiss Bratwurst

• Apple Bratwurst

• Mango Habanero Bratwurst

• Pineapple Bratwurst