Hogs

• Loin - Bone-In or Boneless Pork Chops (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Breaded Tenderloins, Canadian Bacon, Bone-In or Boneless Roast.

• Shoulder - Roast, Steaks, Santa Fe Steaks, Butt Bacon, Pulled Pork (Reg. or BBQ), Picnic/ Butt Left Whole.

• Side - Fresh Side, Bacon or Pork Belly.

• Ham - Bone-In, Boneless, Semi Boneless (Fresh or Smoked and Cured), Tenderized Pork Cutlets, Ham Steaks, Shaved or Sandwich Sliced or Dinner Slices.

• Jowl- Jowl Bacon (Fresh or Smoked and Cured)

• Hocks- Ham Hock (Fresh or Smoked and Cured)

• Spare Ribs- Fresh or in Sausage.

• Baby Back Ribs- Only available with Boneless Loin.

Sausage Options

(Buys- 5 lb. min per batch for more than one kind of sausage.)

(Custom- 10 lb. min per batch for more than one kind of sausage.)

• Breakfast - Little Links, Big Links, Patties, or Bulk

• Maple - Little Links, Big Links, Patties, or Bulk

• Italian - Little Links, Big Links, Patties, or Bulk (Sweet, Mild or Hot)

• Salt & Pepper - Little Links, Big Links, Patties, or Bulk

• Amish - Little Link, Big Links, Patties, or Bulk

• Cajun - Little Links, Big Links, Patties, or Bulk

• Chorizo - Little Links, Big Links, Patties, or Bulk

• Bratwurst - Regular, Specialty- Green Pepper & Onion, Tailgater- Beer Brat, Pineapple Teriyaki, Beer Cheese Brat, Cheesy, Jalapeno & Cheese, Bacon & Cheddar, Mushroom & Swiss, Apple, Mango Habanero and Pineapple.

• Smoked Sausage- Traditional, Andouille & Jalapeno & Cheese.

• Smoked Sausage Patties (Brown-N-Serve) - Regular, Cheese or Jalapeno & Cheese.